Cream of Zucchini Soup Recipe

Cream of Zucchini Soup Recipe

Serves: 4 Prep: 10 min. Cook: 20 min.

Ingredients

• 3 medium zucchinis, skin on, cut in large chunks
• 1 onion, quartered
• 2 cloves garlic, peeled and sliced
• 4 cups chicken stock
• 2 tbsp coconut milk
• olive oil
• sea salt and freshly ground black pepper

Preparation

1. Heat olive oil in a saucepan placed over a medium heat.
2. Add the onion, garlic and zucchinis and cook for 4 to 5 minutes.
3. Add the chicken stock, season to taste with salt and pepper, and bring to a boil.
4. Lower the heat, cover, and let simmer until the zucchinis are tender, about 20 minutes.
5. Remove from heat, add the coconut milk and purée in a blender.
6. Adjust the seasoning and serve hot.