Prawns with Asian Greens recipe

Recipe

Prawns with Asian Greens

Serves:  4 Prep: 30 min Cook: 8-10 min

Ingredients:

• 500 g prawn cutlets, uncooked
• 2 tablespoons honey
• 1 clove crushed garlic
• 1 tablespoon peanut oil
• 8 stems broccolini
• 8 stems fresh asparagus peanut oil, extra
• 1 large red onion, sliced
• 1 bunch baby bok choy, roughly sliced
• 150 g snow peas, trimmed
• 1 tablespoon honey
• 2 teaspoons soy sauce
• juice of 1 lime
• ⅓ cup chopped coriander

Method:

• Combine the prawns with honey, garlic and oil and marinate for 20 minutes.
• While this is marinating, steam the broccolini and asparagus in a separate pot.
• Heat a little peanut oil in a wok and stir-fry the prawns quickly until they have just changed colour (they will turn pink when cooked). Remove prawns from the pan.
• Heat a little more oil and stir-fry the onion for 2 to 3 minutes. Toss in the bok choy and snow peas and stir and cook for 1 minute.
• Stir in the extra honey and soy sauce, lime juice and coriander.
• Return prawns to the pan and stir through quickly, before serving.