Roasted Red Capsicum and Basil Chicken Recipe

F&F-logo-Advert-300x250

Recipe

Roasted Red Capsicum and Basil Chicken


Serves: 4  Prep: 15 min.  Cook: 45 min.

Ingredients:roast

  • 4 boneless skinless chicken breasts, butterflied
  • 2 roasted red capsicums, sliced into 2.5 cm pieces
  • 1 red onion, sliced
  • 1 bunch of fresh basil, sliced
  • 1 tbsp Italian herbs
  • olive oil
  • sea salt and freshly ground black pepper

Preparation

  1. Preheat your oven to 200 C.
  2. Grease an ovenproof dish.
  3. Season each butterflied chicken breast with the Italian herbs, sea salt and freshly ground black pepper.
  4. Top each chicken breast with roasted capsicum, onions and basil, and bake in the preheated oven for 30 to 40 minutes.

Recipe supplied by Fit and Fresh Australia

Fit&Fresh-Advert-728x90Template

 

%d bloggers like this: