Slow cooker sweet potato soup recipe



Serves: 4 Prep: 20 min.  Cook: 4 to 6 hrs


  • 1.5 kg  sweet potatoes, roughly choppedsweet potato soup
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 medium carrots, chopped
  • 1 tbsp fresh garlic, minced
  • 5 cups chicken or vegetable stock
  • 1 cup coconut milk
  • sea salt and freshly ground black pepper


  1. Place all the ingredients except for the coconut milk in a slow cooker.
  2. Season everything to taste with sea salt and freshly ground black pepper.
  3. Cover and cook on low for 6 hours or on high for 4 hours.
  4. Puree everything until smooth using a blender or an immersion blender.
  5. Add the coconut milk, give everything a good stir, and cook for another 30 minutes.
  6. Adjust the seasoning and serve warm.

Recipe supplied by Fit and Fresh Australia



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