Steak and Cucumber Salad Recipe


Steak and Cucumber Salad Recipe

Serves: 2 Prep: 10 min. Cook: 10 min.


  • 800 g sirloin steak (or your favourite kind of steak)
  • 1 tbsp coconut oil
  • 2 cloves garlic, peeled and minced
  • ¼ cup coconut aminos*
  • 2 tbsp fresh lime juice
  • ¼ cup water
  • 1 tbsp fresh chives, finely chopped
  • 1 cucumber, sliced
  • sea salt and freshly ground black pepper


  1. Preheat your grill to 180 Celsius.steak and salad r
  2. Season the steak to taste with sea salt and black pepper, and let stand for about 10 minutes.
  3. Sauté the garlic with some of the coconut oil for 1 minute in a small saucepan placed over a medium heat.
  4. Stir in the coconut aminos, lime juice and water, and season with salt and pepper to taste.
  5. Bring to a boil, stirring often, and boil for 2 minutes. Then remove the sauce from the heat and allow it to cool.
  6. Grill the steak in a covered grill for 5 minutes on each side (or as desired).
  7. Cut the steak into thin strips, arrange the cucumbers on a platter, and top with the sliced steak and sauce.

* substitute coconut aminos with soy sauce if you can’t find it in your supermarket.


Recipe supplied by Fit and Fresh Australia





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